Awesome! This is very close to my French Grandma's recipe! We have updated it using ground buffalo, and we leave out the bread stuffing (many French people have gluten allergies!) but the rest is exactly as it was handed down. There's a nice secret ingredient our dad told us... add a pinch of nutmeg. It really tastes authentic!
Awesome! This is very close to my French Grandma's recipe! We have updated it using ground buffalo, and we leave out the bread stuffing (many French people have gluten allergies!) but the rest is exactly as it was handed down. There's a nice secret ingredient our dad told us... add a pinch of nutmeg. It really tastes authentic!