I make a very similar recipe, but use whole berry cranberry sauce. It's a meal in itself!! You can use home-made, or use a can. Not only does it make the stuffing delicious, but it gives a great flavor to the stuffed bird. (Yes, I still stuff my bird. Dry brine, cook it in a roaster, let the temp of the stuffing get up to 180 -- bird still comes out moist.)
I make a very similar recipe, but use whole berry cranberry sauce. It's a meal in itself!! You can use home-made, or use a can. Not only does it make the stuffing delicious, but it gives a great flavor to the stuffed bird. (Yes, I still stuff my bird. Dry brine, cook it in a roaster, let the temp of the stuffing get up to 180 -- bird still comes out moist.)