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American Chop Suey

Photo of American Chop Suey in a white bowl

American Chop Suey is made from simple, wholesome ingredients—many of which you may already have in your pantry!

Photo Credit
AS Foodstudio/Shutterstock
Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener
Yield
6-8 servings
Category
Pasta
Course
Main Dish
Preparation Method
One-Dish Meal
Sources
User Submitted

Cheesy and delicious, American Chop Suey is an easy way to get dinner on the table in a flash! Everyone (even your pickiest child) will appreciate this quick, homestyle meal.

Ingredients
1 pound ground burger (beef, turkey, venison)
3 cups water
4 ounces pasta noodles
26 ounce jar spaghetti sauce (or your own homemade version)
1-2 cups shredded or cubed cheese (any variety)
salt and pepper, to taste

Instructions

Brown meat in large skillet. Add water and macaroni, bring to a boil and cover until macaroni is cooked. Add spaghetti sauce and cheese. Cover and warm until cheese melts. Season to taste. Ready in about 20 minutes, start to finish.

About The Author
Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann is the Executive Digital Editor of Almanac.com, the website companion of The Old Farmer's Almanac. She covers gardening, plants, pest control, soil composition, seasonal and moon c...
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