Tzatziki

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
about 3 cups
Category
Course
Preparation Method
Sources

Tzatziki is a refreshing sauce made with cool cucumbers, creamy Greek yogurt, and zingy lemon. It’s the perfect condiment for just about everything, especially grilled meats.

We’ve also used tzatziki as a dip to serve with pita triangles, a salad dressing for lettuce leaves, or as a cooling side course with spicy foods like curry.

You can even top Fried Green Tomatoes with this delicious dip.

Ingredients
2 medium-size cucumbers
2 cups plain whole milk Greek yogurt
4 cloves garlic, minced
4 tablespoons minced fresh dill
2 tablespoons lemon juice
1/2 teaspoon salt

Instructions

  1. Peel the cucumbers and slice in half lengthwise. With a spoon, scoop out the seeds and discard. Grate the cucumber coarsely and place in a medium-size bowl. 
  2. Stir in yogurt, garlic, dill, lemon juice, and salt. 
  3. Chill for at least 30 minutes and serve.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...