
Photo Credit
Sam Jones/Quinn Brein
Yield
Makes 8 to 10 servings.
Category
Course
Preparation Method
Sources
Ingredients
1 whole fryer chicken or hen
4 to 5 bay leaves
salt and pepper, to taste
4 to 6 tablespoons butter
pepper, to taste
Dumplings:
1 teaspoon salt
1/2 cup oil
3/4 cup water
2 small eggs
3 cups flour
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Absolutely, Suzan -- the best homemade dumplings I've ever had were made w/broth. Thanks for mentioning that!
So did my grandma make these! I grew up in the N.Carolina hills, just next door! One question: does one need all purpose flour, or self-rising? Here in the northwest, self-rising is not readily available. (Nor is self-rising cornmeal :-( Thanks for the recipe, and for your help.
You can look online for "self-rising flour", and it will tell you how to make it. Or someone on here will possibly tell you. It's very simple to do. I just can't recall now, how to do it.
I used to make this when my kids were little and all I ever had on hand was all-purpose and I don't recall having any trouble with the dumplings.
I made my own bread for a few years so I also used a lot of organic/health food store flours in my recipes. Hope this helps :)
sounds delicious!
I was so thrilled to see this old fashioned recipe...it will be great and thanks so much for old country cooking...its great:)
MY MOTHER MADE THESE AND I HAVE BEEN LOOKING FOR THE RECIPE, THANKS DON
Sounds almost exactley like the recipe my mother use to use. Raising 5 boys she had probably cooked hundereds of lbs. of chicken and dumplings over the years. Cheap and went a long ways to feed a hungry mob.
I can't wait to try this! My husband has been asking for this dish for years and I have been too intimidated to try it...this recipe looks simple and delicious. Thanks so much for sharing!
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