
I just made these this morning and I am sorry to say that I am highly disappointed. 1/3 cup of blueberries works out to about two blueberries per muffin. I added half a pint. (One cup, more or less.) The batter was not batter, it was a stiff dough, which meant that, at the last minute, I had to add more milk. That is less than ideal.
Maybe you should have a test kitchen to try recipes before you post them. Just a thought...
Other than that, I love the Farmers Almanac! I really do appreciate your efforts, even if this comment is not a good review on the recipe.
This is a TRUE muffin! Most muffin recipes today have so much sugar in them they are more like cupcakes than quick bread. Can't beat a real blueberry muffin...this is the recipe to use! My recipe is virtually identical except it uses 6 tablespoons melted butter and 1 cup of blueberries. And I use 1/4 teaspoon nutmeg.
Excellent ~ can't wait to try this recipe when Blueberry Season begins~: )