Photo Credit
Becky Luigart-Stayner
The Editors
Yield
6 servings
Category
Course
Preparation Method
Salad
Ingredients
8 cups torn mixed salad greens
1/3 cup shredded red cabbage
1/2 red bell pepper, thinly sliced
1/2 avocado, pitted, peeled, and sliced
1/4 cup thinly sliced red onion
1 orange, peeled, sliced in half-rounds, and seeded
1/4 cup sliced almonds, toasted
1/4 cup fresh calendula petals
Dressing
Ingredients
2 tablespoons red-wine vinegar
6 tablespoons canola oil
salt and pepper, to taste
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment