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Mom's Chess Pie

Photo Credit
Jeremy Pawlowski/Shutterstock
The Editors
Yield
8 servings
Category
Pies and Pastries
Course
Desserts
Credit
Andrea White, Indianapolis, Indiana Indiana State Fair, Indi
Sources
Blue Ribbon Recipes
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This classic Chess Pie recipe is from Andrea White’s mother, Fredia Hankins, who lives in Muncie, Indiana. Andrea has entered Chess Pie in many competitions and always places with her mom’s recipe.

Chess Pie is a custard style pie with a crisp browned topping and especially popular in the South. Why is it called Chess Pie? As one story goes, a Southern gentleman came home one evening and asked his wife, an accomplished but modest cook, what smelled so good. “It’s jes’ pie,” she replied.

Also, try our Chocolate Chess Pie.

Ingredients
1-1/2 cups sugar
1/2 cup (1 stick) butter
2 eggs
1/2 cup milk
2 tablespoons flour
1 tablespoon cornmeal
pinch of salt
1 teaspoon vanilla
1 teaspoon white vinegar
1 teaspoon whiskey
pastry for single-crust 9-inch pie
Instructions

Preheat the oven to 400 degrees F. In a large bowl, cream the sugar and butter and blend in the eggs. Add the milk, flour, cornmeal, salt, vanilla, vinegar, and whiskey, blending well after each addition. Line a 9-inch pie plate with the pastry. Pour the filling into the crust. Bake for 10 minutes. Reduce the temperature to 350 degrees F and bake for about 30 minutes more, or until a knife inserted in the center comes out clean.

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The Old Farmer's Almanac Editors

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Comments

Stephanie J Bell (not verified)

9 years 6 months ago

I AM SURE IT WOULD BE WORTH A TRY. My daughter loved trying new recipes and then adjusting ingredients to make the recipe her own. That is why I have always loved being in the kitchen also the challenge of working with what little there might be in th cupboard and the reward of creating a new family favorite.

Nancy Brown 2 (not verified)

13 years 6 months ago

What kind of whiskey? The only thing I have on hand is Crown Royal, will that work? I love Chess Pie but have never made it, just might try this out.