The Editors
Yield
Serves 8 to 10, or more from the oblong pan.
Category
Course
Preparation Method
Sources
Ingredients
2/3 cup butter
1-1/4 cups sugar
3 eggs
1 teaspoon vanilla
1/2 rounded cup cocoa
2-1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
2/3 cup drained sauerkraut
Cream Cheese Frosting
Cream Cheese Frosting
Ingredients
3 ounces cream cheese, softened
1 pound confectioners' sugar
3 teaspoons vanilla
3 to 4 tablespoons milk as needed
Pinch of salt
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Comments
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Thank you for this recipe it sound delicious.
I was wonder if the Sourkraut baked in the cake will still contain the good bacteria that is beneficial for your gut?
I remember this cake from the high school cafeteria. The "lunch ladies" made this and was a favorite with most of the kids. I was finally able to wheedle the recipe (now lost) from one of those wonderful ladies. Thanks for having this on your site! BTW, it is delicious!
I have a similar recipe that also calls for beer. Surprisingly, sauerkraut cake is very good.