
Photo Credit
Becky Luigart-Stayner
Yield
4 servings.
Category
Course
Fruit
Ingredients
3 large, ripe pears
3/4 cup whole-berry cranberry sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon all-purpose flour
Topping
Ingredients
1/2 cup all-purpose flour
1/3 cup old-fashioned rolled oats
1/3 cup packed light-brown sugar
1/4 teaspoon cinnamon
big pinch of salt
1/4 cup (1/2 stick) cold, unsalted butter, cut into 1/4-inch pieces
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