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Hummus

Photo Credit
Becky Luigart-Stayner
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
2 cups
Category
Dips and Spreads
Meatless
Course
Appetizers
Preparation Method
No Cook
Sources
The Nine Seasons Cookbook

This hummus is so easy—and delicious! The ingredients are simple: chickpeas, lemon juice, garlic, olive oil, and tahini. Just make it once and you’ll never forget it!

Serve with pita bread (warmed and cut into 2-inch triangles) or crisp raw vegetable sticks.

Ingredients
1 can (20 ounces) chickpeas
1/4 cup fresh lemon juice
2 garlic cloves, minced
2 tablespoons olive oil
4 tablespoons tahini or sesame seeds
Salt
Fresh ground pepper
Chopped fresh parsley
Paprika

Instructions

  1. Drain the chickpeas and reserve the liquid. 
  2. In a blender or food processor, combine the chickpeas, lemon juice, garlic, 1 tablespoon of olive oil, and the tahini or sesame seeds. Blend until smooth. 
  3. Add enough reserved liquid to make a creamy consistency. 
  4. Taste and add salt and pepper. 
  5. Pile in a serving bowl and garnish with the remaining 1 tablespoon olive oil, parsley, and paprika. 
  6. Store in the refrigerator until you are ready to serve. Serve with pita bread triangles, or vegetables.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

AnneWed, 07/27/2022 - 09:48

Tahani is another name for Sesame Seed Paste~Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. With a rich, nutty flavor, it is a common ingredient in cuisines around the world; like other foods, it can trigger allergic reactions in some people.

BettyjnFri, 12/30/2011 - 17:43

I love to make Hummus.. All of these recipes are similar to mine.. 2 cans of ChickPeas and I use the juice of TWO WHOLE lemons, a WHOLE head of garlic, curry powder, olive oil to make good consistency in Cuisinart! I am going to have to find Tahini ??? Never used it! It gets better the next day!