Ingredients
1 cup sugar
1/2 cup (1 stick) butter, softened
1-1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1 pound fresh plums, halved and pitted
1 egg
1 cup light cream
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Comments
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Have you tried making this with frozen plums?
Hi, Lori. We have not made this recipe with frozen plums. If you want to give it a try, be sure to thoroughly defrost the plums and then give them a squeeze to extract any extra water. Good luck!
I just made the Plum Kuchen. Absolutely delicious! Thank you for sharing! I will definitely share too.