Photo Credit
Becky Luigart-Stayner
Yield
6 to 8 servings
Category
Course
Filling
Ingredients
3-1/2 cups pitted and sliced ripe plums
1/4 cup sugar, plus extra for sprinkling
4 teaspoons cornstarch
2 teaspoons fresh lemon juice
1-1/2 tablespoons fine yellow cornmeal or semolina
nutmeg, to taste
milk, for glaze
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT
Comments
Add a Comment
Does the Almanac sell a yearly recipe book I can purchase at the end of the year?
Here are the cookbooks that we currently have available at our online store: https://store.almanac.com/kitchen/cookbooks/
Aside from those, you can always peruse our recipe archive!
I like the Three-Grain Butter Pastry recipe; Cornmeal; Oats; Flour; butter etc.;