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Fruit Roll-Ups

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
about 5 pieces
Category
Candy
Fruit
Course
Desserts
Other
Preparation Method
Bake
Sources
Yankee Magazine

These couldn’t be easier to make. Kids love them, and they’re perfect to pack along on any movable feast. Peaches, mangos, and most berries work best (avoid bananas, melons, or citrus).

Ingredients
2 cups pureed fruit
1 to 2 tablespoons honey

Instructions

Heat oven to 200°.

In a small mixing bowl, stir ingredients well to combine. Line a baking sheet with waxed paper or a Silpat mat. Ladle puree onto baking sheet and spread into a very thin (about 1/8 inch) circle, about 8 inches in diameter. Repeat with remaining puree. Place in oven 5 to 6 hours or until dried but still flexible. Cool and wrap in plastic.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Lisa Huther</span> Fri, 10/01/2010 - 16:37
Can this be made in a dehydrator? I have an Excalibur with Silpat sheets for my trays.