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Fruit Roll-Ups

The Editors
Yield
about 5 pieces
Category
Candy
Fruit
Course
Desserts
Other
Preparation Method
Bake
Sources
Yankee Magazine
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These couldn’t be easier to make. Kids love them, and they’re perfect to pack along on any movable feast. Peaches, mangos, and most berries work best (avoid bananas, melons, or citrus).

Ingredients
2 cups pureed fruit
1 to 2 tablespoons honey
Instructions

Heat oven to 200°.

In a small mixing bowl, stir ingredients well to combine. Line a baking sheet with waxed paper or a Silpat mat. Ladle puree onto baking sheet and spread into a very thin (about 1/8 inch) circle, about 8 inches in diameter. Repeat with remaining puree. Place in oven 5 to 6 hours or until dried but still flexible. Cool and wrap in plastic.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

Lisa Huther (not verified)

14 years 5 months ago

Can this be made in a dehydrator? I have an Excalibur with Silpat sheets for my trays.