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Fruit & Flaxseed Smoothie

Photo Credit
A.Zhuravleva/Shutterstock
The Editors
Yield
Makes 2 servings.
Category
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Preparation Method
No Cook
Sources
Yankee Magazine's Best New England Recipes
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Feeling rushed in the morning? Well, no, this isn’t a breakfast pastry like the other recipes in this section, but it’s just as quick to grab—really. Surely you’ve got five minutes to mix up this delicious, healthful eye-opener.

Ingredients
2 tablespoons flaxseeds or 1/4 cup ground flaxseeds
1 cup frozen strawberries
6 dried apricots, pitted
1 banana
1 tablespoon orange zest
1-1/2 cups chilled vanilla almondmilk or dairy milk
Instructions

Place whole flaxseeds in a clean spice or coffee grinder and whir until pulverized.

Put strawberries, apricots, banana, orange zest, and almondmilk into a blender and blend until smooth. Add flaxseeds and process for 30 seconds, or until smooth. Pour into glasses and serve.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors

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