Name: Recipe for Cranberry Raisin Stuffing | Almanac.com
Yield: 12 cups
Ingredients: 1/2 cup (1 stick) butter; 10 cups bread bits; 1 cup chopped cranberries; 1 cup raisins; 2 tablespoons sugar or brown sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon

Photo Credit

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Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

12 cups

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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