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Crockpot Bread & Raisin Pudding

Photo Credit
MSPHOTOGRAPHIC/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
6 to 8 servings
Category
Puddings and Custards
Course
Desserts
Preparation Method
Slow Cook
Sources
User Submitted

This bread and raisin pudding is a perfect dessert or cozy brunch recipe. Give it a try. It’s so good!

Ingredients
4 eggs, well beaten
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
4 cups cinnamon swirl raisin bread, cut in small squares

Instructions

Combine eggs, sugar, milk, vanilla, nutmeg, and cinnamon in a bowl and stir together well. Put bread chunks in a well-buttered crockpot. Pour the egg mixture over the bread chunks. Stir together. Cover and cook on high for 2 to 2-1/2 hours. Will be done when knife inserted in middle comes out clean.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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