The Editors
Yield
Serves 6.
Category
Course
Sources
Ingredients
4 tablespoons butter
9 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) crabmeat, drained
1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
1 tablespoon freshly chopped dill
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