Photo Credit
Ekaterina Kondratova/www.shutterstock.com
The Editors
Yield
8 to 10 servings
Category
Course
Sources
Fruit
Ingredients
3 pints blueberries
1/2 cup sugar
juice and finely grated zest of 1 lemon
3 tablespoons flour
Topping
Ingredients
1 cup unbleached all-purpose flour
1 cup packed light-brown sugar
2/3 cup rolled oats
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) plus 2 tablespoons cold, unsalted butter, cut into small pieces
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