Caption
“Love my fresh eggs and so do my customers!” Thanks to Jenna, Almanac Facebook fan, for sharing this beautiful collection!
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Jenna Plucinski
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Plus, How to Store Fresh Eggs from Backyard Chickens
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Hello, we have 4 egg laying chicken and they produce a good amount of small eggs. My question is can these eggs be soft boiled, so the yolk is still runny? I don't know if it's safe to eat most sites are saying unpasteurized eggs should always be hard boiled. Thanks!
when it started getting colder the eggs i am getting have a rough, sand paper like shell. this never happened befor. their eating the usual food.
If you are only noticing this change in cold weather, it is likely nothing to worry about. It is not uncommon for chickens to stop laying or to lay less as the weather cools. This can mean that eggs move through their system slower, and the roughness that you are experiencing is simply an excess of calcium getting layered onto the eggshell. This is not dangerous to the birds, and does not affect the quality of the egg. Our friends at the University of Florida Extension Service detail some of the causes of eggshell variation on this handy page: https://edis.ifas.ufl.edu/publication/VM013
If hens do start eating their eggs you can stop them! Bore a small hole at both ends of an egg and blow out the inside. Cover the hole with a little tape or something then squirt some mustard in the other end... looks like yolk but doesn't taste good! Can also shirt in dishsoap to look like the white and add hot pepper to make it taste bad. Let the egg in the pen further to peck open! It might take a couple eggs for them to learn but they will stop! Make sure you gather all good eggs asap after they are laid so only gross eggs are left for them to peck open.
I have a hen that went rogue for a bit. I found her nesting and laying in an old pickup truck. I moved her back to the chicken pen/yard and have locked her in so she can't wonder. Is this proper, and if not what can I do to get her to lay in the nesting boxes with all the other chickens? When I found her nest she had 20 eggs.
Your statement, “Grocery store eggs are often already a month old before they even get to the shelves.” - is incorrect.
The eggs you buy in the store are usually 6-8 months old before they hit the shelves.
I’ve worked at Hickman's for 16 years.
Yes! and eggs can be stored in refrigerator for much longer than 1 month and be edible. Unfortunately, while not rotting, they do get desiccated eventually and cling to the shell.
This line is incorrect,
'You’ll collect more eggs during extremely warm or cold weather, as the hens spend more time in their coop."
Instead, both shorter days in the winter and extreme cold will lead to fewer eggs, and extreme summer heat can actually lead to a reduction in production. The amount of time a hen spends inside the coop has no bearing on how many eggs she lays.
Lisa is absolutely correct. Hens slow down or stop producing in winter and the hottest time of summer.
When storing eggs, do you store them round side up? Or pointy side up? Or is that a myth?
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