How to dry your garlic for homemade garlic powder!
ADVERTISEMENT
I do grow my own hardneck garlic but have yet to try making my own garlic powder. I do have a dehydrator so I will try that method. And here's a tip for peeling garlic cloves. Using 2 stainless steel mixing bowls, place up to about 10 unpeeled cloves in one of the bowls. Place the second bowl upside down on top of the bowl with the cloves, hold the rims of the two bowls together and shake vigorously. Voila! Garlic cloves peeled and when you remove the peeled cloves, all the skins are left in the bowl for easy disposal.
I peel & slice mine like tater chips and then put them in a dehydrator. After a few days when they are dried enough, I run em through a coffee grinder. Far better than any store bought.
I wish you would include a way to process using a stove (or air fryer?) - not everyone has a dehydrator…. Thoughts? Thank you!
Hi, Cindi. If you want to use your oven, preheat it to 175 degrees F. Line a baking sheet with parchment paper, then place the sliced garlic on top. The garlic is ready after anywhere from 1 to 2 hours. Test it by seeing if a pieces “snaps” when you break it in half. Then you need to let the garlic cool completely. Grind it into a powder by using a high-speed blender or coffee grinder.
Dehydrators can be gotten for really cheap these days. The electric or gas expense of an oven can end up higher than the dehydrator itself.
Thx CW: it’s less a matter of expense & more a matter of countertop or cabinetry “real estate” & how much I’d use it otherwise. I hoped there is a way to dry the garlic w/ things like ovens that everyone has
Celeste, will you please address if garlic can be oven dried & if so, how?
Hi Cindi ! This is something so easy to do during the summer or on a pretty warm day. I rinse off my fresh herbs, remove the stalks (since they retain a lot of moisture), carefully pat them with paper towels to remove more of the moisture, let them air dry for 30 minutes on a paper towel, and then place them onto a metal cookie sheet lined with aluminum foil. Last step, put them in a hot car with the windows rolled up. The herbs usually dry up pretty well within 2 days and they look beautifully green and fresh. All you have to do is crush the leaves and store in airtight jars. I refill previously purchased jars that have had herbs in them and they already have labels. I have done this with parsley, oregano, basil leaves, and celery leaves. It works great ! Did you know that you can also bake cookies in your very hot car ... only do this on a very hot day with no humidity.
Hi P. Dyer & thank you! I definitely live in a hot, dry summer climate, & while I could see doing the car-dry w/ more fragrant herbs, trying that w/ garlic over several days might be too much “fragrance” for a car.
Do you think just setting the garlic on a sheet pan outdoors for several days in a dry heat would work?
I believe you can create your own dehydrator with some vented trays or racks, a hundred watt incandescent light
bulb and a foil tent from your own household materials. DO NOT USE HALOGEN, FLORESCENT OR L.E.D. BULBS!! SAFETY FIRST!! Look up instructions on Google or other search engines for better directions. If dehydrating is not something you do frequently then you can disassemble after drying your garlic. NOTE: timing is the key to success in drying garlic.
P.S. I only planted garlic once - it continues to come back to my garden every year, spreading to other beds, even after trying to eliminate it because I have so MUCH!!