Hi, Cindi. If you want to use your oven, preheat it to 175 degrees F. Line a baking sheet with parchment paper, then place the sliced garlic on top. The garlic is ready after anywhere from 1 to 2 hours. Test it by seeing if a pieces “snaps” when you break it in half. Then you need to let the garlic cool completely. Grind it into a powder by using a high-speed blender or coffee grinder.
Hi, Cindi. If you want to use your oven, preheat it to 175 degrees F. Line a baking sheet with parchment paper, then place the sliced garlic on top. The garlic is ready after anywhere from 1 to 2 hours. Test it by seeing if a pieces “snaps” when you break it in half. Then you need to let the garlic cool completely. Grind it into a powder by using a high-speed blender or coffee grinder.