Lucky you! Freeze them this way: Put a single layer on a sheet pan. Put that into the freezer. When the raspberries are frozen transfer them to an airtight container or bag and return them to the freezer until you’re ready to use them. Repeat as needed with each harvest. They may clump a bit over time but they should not get mushy until thawed but even then some will retain some shape. Frozen or fresh, you can cook them up; here are are few recipes (including one with a sauce you can make and freeze): http://www.almanac.com/search/site/raspberries
If none of these ideas catch your fancy, call us and we’ll take bushels of those berries off your hands!
Lucky you! Freeze them this way: Put a single layer on a sheet pan. Put that into the freezer. When the raspberries are frozen transfer them to an airtight container or bag and return them to the freezer until you’re ready to use them. Repeat as needed with each harvest. They may clump a bit over time but they should not get mushy until thawed but even then some will retain some shape. Frozen or fresh, you can cook them up; here are are few recipes (including one with a sauce you can make and freeze): http://www.almanac.com/search/site/raspberries
If none of these ideas catch your fancy, call us and we’ll take bushels of those berries off your hands!