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Sarangib
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Types
There are more than fifty Cymbopogon family members, but just two are used as lemongrass, according to the University of Wisconsin Extension. These two main types are:
- C. flexuosus, which is known as East-Indian lemongrass, cochin, or Malabar grass. It can be used for cooking, but C. Citratus is more popular for culinary use.
- C. citratus, known as West-Indian lemongrass, is more commonly used for cooking.
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hi just read your article about lemon grass, i was wondering if theres an obvious visual between the 2? I have one in a pot for a few yrs but will be putting in ground this yr cause my friend has one n hers is fluffy while mine looks like is molting lol.when i read about the stalks i didnt even know that, so i had to double check mine cause always thought it was just blade leaves from the bottom. so YEA mine has supper skinny little ones more water needed too. yea so just wanna know if thers a difference between the 2 so if my friend has a different one ill be getting some from her thnk you evie


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