Caption
Fruit of the kiwifruit plant, Actinidia deliciosa.
Types
There are two main types of kiwi plants grown in home gardens: kiwifruit and kiwiberry. Both types of kiwi are frost-susceptible, so this plant is best grown in areas with a frost-free growing season of at least 200 days.
- Kiwifruit (Actinidia deliciosa) is the plant with the fuzzy brown fruit variety you’ve likely seen in stores. The fruits are typically about the size of an extra-large chicken egg. In the early 20th century, the plant was exported from southern China to Europe, the United States, and New Zealand. Today, most kiwifruit is grown in New Zealand. Kiwifruit grows in Zones 8 to 9.
- Kiwiberry (A. arguta) produces a smooth, green, grape-sized fruit. They are grown often for their attractive, pink-variegated foliage and fragrant flowers. Native to northern China, Japan, and Korea, this exported plant is sometimes called “hardy kiwi” or “Northern kiwi.”
As the name suggests, the hardy kiwi (Actinidia arguta) does best in colder areas (USDA zones 4 to 7) and can even survive subzero temperatures.
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Kiwi plants are dioecious, which means that plants only have female or male parts. So in order to produce fruit both must be present.
The way to tell if your vine is male or female is at bloom time. Female kiwis have multi-branched stigmas in the center of the flowers with a row of white ovules at the base of the flower, which will develop into a seed when fertilized. The male vines have lots of stamens with anthers that are covered in pollen.
It is recommended that one male plant be present for every six females.



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