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Cheese can be used in countless ways. You can whip up a pot of macaroni and cheese or toss pasta with butter and Parmesan for an instant meal. Adding goat cheese to a salad can greatly enhance your lunch experience. Of course, there’s the classic—melty grilled cheese! Here, you’ll find a collection of our favorite recipes using a variety of cheeses to please your palate.
Managing Editor Sarah Perreault joined The Old Farmer’s Almanac in 2003. She has tons of quirky and little-known facts crammed into that brain of hers, which may be thought useless elsewhere—but not h...
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