I used to do it that way but sometimes the eggs weren't quite done enough. Now, I bring them to a full boil and boil them for 20 minutes.
To make them easy to peel, I plunge them in ice and water.
Note: Older eggs are so much easier to peel. Try buying a dozen and keeping them for about two weeks before cooking.
Good luck!
I used to do it that way but sometimes the eggs weren't quite done enough. Now, I bring them to a full boil and boil them for 20 minutes.
To make them easy to peel, I plunge them in ice and water.
Note: Older eggs are so much easier to peel. Try buying a dozen and keeping them for about two weeks before cooking.
Good luck!