Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 12 servings.
Category
Course
Credit
Eric S. Trent, Frankfort, Kentucky
Sources
Ingredients
12 eggs, hard-boiled and shelled
8 ounces (1 package) cream cheese, softened
1/2 cup cooked shredded chicken
1/4 cup buffalo sauce
1/4 cup shredded sharp cheddar cheese
2 tablespoons mayonnaise
2 tablespoons yellow mustard
2 tablespoons dill pickle relish
paprika, for sprinkling
sliced celery, for topping
ranch or blue cheese dressing, for serving
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