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Laurie (not verified)

2 years 1 month ago

Tap egg on counter and put a very slight crack in the shell, put in pot, cover with water, bring to a boil, simmer for 12-15 minutes. Pour out water, add one or two trays of ice cubes & add water to cover. Peel eggs when cooled off. Works for me every time even with fresh eggs, water seeps into crack & makes it peel clean every time.

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