Hi!
Can't wait to try this recipe. I do have a question though. As honey is a natural preservative (keep Hungarian gingerbread cookies for several weeks), why is this syrup only good for one week - especially if stored in the fridge and warmed when needed?
Just wondering....
Thanks so much - sounds wonderful!
Hi!
Can't wait to try this recipe. I do have a question though. As honey is a natural preservative (keep Hungarian gingerbread cookies for several weeks), why is this syrup only good for one week - especially if stored in the fridge and warmed when needed?
Just wondering....
Thanks so much - sounds wonderful!