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Turkey Hash | The Perfect Turkey Leftover Recipe

Photo Credit
Elena Veselova/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
4 to 5 servings
Category
Poultry
Course
Main Dish
Occasions
Thanksgiving
Sources
Hearth and Home Calendar

This turkey hash is an easy, delicious way to use turkey leftovers after a holiday feast. We have our hash for breakfast with hot coffee, but it can be enjoyed anytime.

Feel free to mix it up, too, or add ingredients. Sometimes, we add a fried egg on top.

Ingredients
2 tablespoons unsalted butter
1 large onion, chopped
3 cups leftover stuffing
2 cups leftover mashed potatoes
2 cups chopped, leftover turkey
1 cup leftover gravy

Instructions

  1. Preheat oven to 400°F.
  2. Melt the butter in a large cast-iron skillet and stir in the onion. Saute over medium heat for 7 minutes; then crumble up the stuffing and add it to the onions.
  3. Spoon the mashed potatoes here and there in the skillet and scatter in the turkey.
  4. Warm the gravy and thin it with a little water. Pour gravy into the skillet, tossing lightly with a fork. Mash the hash down gently with a fork and bake 20 minutes.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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