Add new comment

Agree, for butternut squash cut each end off, pierce with knife multiple times into tough skin, then lay squash in a microwave safe bowl and cook in microwave on high for 3 min, depending on size. Be careful when handling, could be hot. Easy to slice through squash using long blade knife.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.