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Carol Paul's Apricot-Coconut Balls

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Category
Cookies and Bars
Course
Desserts
Preparation Method
No Cook
Sources
YankeeMagazine.com

An easy, no bake treat, these Apricot-Coconut Balls will delight any time of year but look particularly festive on a holiday cookie tray. Crunchy, chewy, and gooey, they are a delicious blend of sweet and tart.

Ingredients
8 ounces dried apricots, chopped in a food processor
2/3 cup coconut
2/3 cup condensed milk
3/4 cup chopped pecans
confectioners' sugar

Instructions

Mix together apricots and coconut. Add condensed milk and chopped pecans. Roll in small balls and then in confectioners sugar and refrigerate.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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