Have never tried making pumpkin pickles before so I'm comparing various recipes. Some recipes say to refrigerate the bottled pickled after preparation. Is this the only way to store them or can they be left at room temperature after the jars have sealed ?
Have never tried making pumpkin pickles before so I'm comparing various recipes. Some recipes say to refrigerate the bottled pickled after preparation. Is this the only way to store them or can they be left at room temperature after the jars have sealed ?