I'm from the Low Country of SC and we've always made them with Black eye peas. 6 generations we've used the same recipes dating back to the civil war. Infact I'm using the same cast iron that my 4xs great grandmother used, that was passed down to the eldest daughter of the eldest son.
I'm from the Low Country of SC and we've always made them with Black eye peas. 6 generations we've used the same recipes dating back to the civil war. Infact I'm using the same cast iron that my 4xs great grandmother used, that was passed down to the eldest daughter of the eldest son.