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There’s nothing like berries at the peak of season—juicy, sweet, and ripe! Sure, you can buy berries all year–round, but they’re not as flavorful. After you’ve gathered your berries (from your garden, farmers’ market, or local pick–your–own patch), bring them into the kitchen and try them in these recipes.
Our lemon-blueberry muffins are not overly sweet and just the right amount of tart. Make several dozen and freeze what you can’t eat–you’ll thank us later.
Why do bananas get all the fun of being in a quick bread? This recipe for Strawberry Walnut Quick Bread with Strawberry Spread is moist and bursting with sweet strawberries, healthy walnuts, and spicy cinnamon.
This cobbler is all about the fresh, juicy berries. Make it while berries are in season and you’ll be eagerly waiting for next year to make it again.
If you aren’t a fan of iced tea, try this luscious lemonade to cool off this summer.
TRYOUTTHEALMANACGARDENPLANNERFORFREE
Grow berries in your own garden! As a courtesy, the online Almanac Garden Planner is free for 7 days. This is plenty of time to play around on your computer and try it out. There are absolutely no strings attached. We are most interested in encouraging folks to try growing a garden of goodness!
Try out the Garden Planner on your computer (for free!).
So delicious! t is like a great secret revealed that Brussel Sprouts can taste so good! Found it in the Almanac at a time when I decided I need to eat more "dark green" and leafy.