Name: Recipe for Fruit Salad | Almanac.com
Yield: 8 to 10 servings
Ingredients: juice of 1 large lemon; 1/4 cup sugar or mild honey; 2 red; green; or yellow apples; cored and cut into pieces; 2 large oranges; peeled; seeded; pith removed; and sectioned; 1 large or 2 small ripe pears; cored and chunked; 1 banana; halved lengthwise and thickly sliced; 2 kiwifruits; peeled and cut into chunks; 2 cups melon balls (watermelon; cantaloupe; or other ripe melon); 2 peaches; nectarines; or plums; pitted and cubed; 1 cup whole berries (small strawberries; blueberries; raspberries; or a combination); 1 cup seedless red or green grapes; halved

Photo Credit

baibaz/shutterstock

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

8 to 10 servings

Category

Fruit

Course

Desserts

Sources

The OFA Recipes for Every Season

June 25, 2025

Ingredients

juice of 1 large lemon

1/4 cup sugar or mild honey

2 red, green, or yellow apples, cored and cut into pieces

2 large oranges, peeled, seeded, pith removed, and sectioned

1 large or 2 small ripe pears, cored and chunked

1 banana, halved lengthwise and thickly sliced

2 kiwifruits, peeled and cut into chunks

2 cups melon balls (watermelon, cantaloupe, or other ripe melon)

2 peaches, nectarines, or plums, pitted and cubed

1 cup whole berries (small strawberries, blueberries, raspberries, or a combination)

1 cup seedless red or green grapes, halved

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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