This does freeze very well! I've been making this for years, and eat a slice every day for breakfast! It's amazing as-is, but I've tried to make it a little healthier, so here are the changes I have made. (Sorry, but I don't do a lot of measuring, I go more by "feel," so the measurements are approximate:
- Use a combination of rye flour, wheat flour & regular flour
- Add a cup of oats - but you need to increase the liquid/oil as if you are adding another cup of flour.
- Add pineapple, raisins, and/or apples/applesauce.
- Reduce the total amount of sugar to about 1 1/3 cups, and use half brown sugar.
- Add flax seeds & chia seeds.
- Add pumpkin seeds, sunflower seed, pecans, and slivered almonds in addition to walnuts. I probably put at least 2 cups total of nuts.
This does freeze very well! I've been making this for years, and eat a slice every day for breakfast! It's amazing as-is, but I've tried to make it a little healthier, so here are the changes I have made. (Sorry, but I don't do a lot of measuring, I go more by "feel," so the measurements are approximate:
- Use a combination of rye flour, wheat flour & regular flour
- Add a cup of oats - but you need to increase the liquid/oil as if you are adding another cup of flour.
- Add pineapple, raisins, and/or apples/applesauce.
- Reduce the total amount of sugar to about 1 1/3 cups, and use half brown sugar.
- Add flax seeds & chia seeds.
- Add pumpkin seeds, sunflower seed, pecans, and slivered almonds in addition to walnuts. I probably put at least 2 cups total of nuts.