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Merry Butz (not verified)

4 years 8 months ago

Hi. I've also been making zucchini bread for years and have tried all of these varities. I still go back to the one As gentleman used for his wife. I worked as a home health aide for Hospice and he said this was for keeping a person regular. I totally agree and it tastes awesome, too. He added wheat germ with the flaxseed, then added prunes with the raisins, the nuts were tricky til he crushed then into tiny bits. I also add some shredded sweet potato with the extra spices for a nice change. There's nothing better than good breads all day long!

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