Photo Credit
Pixabay
Botanical Name
Zea mays
Plant Type
Sun Exposure
Soil pH
Bloom Time
Subhead
Planting, Growing, and Harvesting Sweet Corn
Read Next
Types
Types of Sweet Corn
There are four main types of hybrid sweet corn: sugary (su), sugar-enhanced (se), shrunken (sh, sh2), and synergistic (sy). Each one contains a different level of sucrose, changing the flavor and texture of the corn. The type of corn will be listed right on the seed packet.
It’s important to be aware of which type of corn you’re growing—not only because of the sugar content, but also due to how easily the types can cross-pollinate. If the wrong combination of types cross-pollinates, the ears that are produced may be of subpar quality.
- Sugary (su) sweet corn is the classic sweet corn. Sugary varieties grow vigorously and are stress resistant. The kernels aren’t too sweet and are said to have a “traditional” taste. However, the sugars in sugary sweet corn quickly turn to starch after the ears are picked, so they need to be eaten right after picking. Do not plant near shrunken or synergistic types.
- Sugar-enhanced (se) sweet corn is slightly sweeter than sugary varieties. They keep their sweetness for a longer period of time after harvest (a few days) than sugary varieties. They grow well with few issues. Do not plant near shrunken types.
- Shrunken (sh, sh2) sweet corn—also called “supersweet”—are the sweetest varieties, containing two to three times more sugar than sugary varieties. The sugar in their kernels lasts even longer after harvest (up to a week) than the other types, but kernels tend to be more crunchy and not taste as “corny.” Shrunken types are also more finicky overall. Do not plant them near any other types; hybrid kernels turn out starchy and tough.
- Synergistic (sy) sweet corn combines sugar-enhanced with one of the other two types to create varieties that have the best of both worlds. Synergistic types tend to have very sweet, tender kernels with a good taste and some synergistic varieties can keep up to a week after harvest. Do not plant near sugary or shrunken types.
Recommended varieties include:
- ‘Argent’: sugar-enhanced variety, good taste. White kernels.
- ‘Iochief’: midseason, normal-sugar variety. Yellow kernels.
- ‘Luther Hill’: dwarf, normal-sugar variety. Produces 4- to 6-inch ears on 4- to 5-foot stalks. White kernels. Grow at least nine dwarf plants in a block of three or four rows.
- ‘Silver Queen’: normal-sugar variety. Resistant to some bacterial diseases. White kernels.
- ‘Sweet Sunshine’: supersweet variety. Disease resistant and high yield. Yellow kernels.
Corn can be a feast for the eyes, too! Look for these ornamental varieties:
- ‘Glass Gem’: Sporting multi-colored, semi-transparent kernels, this is a favorite for kids.
- ‘Painted Mountain’: Looking for the classic “maize” colors? This variety has a great diversity of natural tones. Check out our video to learn more about growing and using painted mountain corn.

Gardening Products
Cooking Notes
- If too much hot pepper or spice has been added to a soup or stew, adding a can of sweet corn can help.
- Popcorn is also a favorite snack if you have leftover kernels. Learn how to make homemade popcorn here.
More Like This
product called " Sevin"
treats most garden pest
i have used for this exact reason
Ask a farmer about the spray they put on their corn that discourages worms from eating the ears of corn.
U could try using mineral oil(small amount) on silk cuz the moths lay their eggs on the silk an when they hatch they start to eat right away. I tried it 1 year. It seems like alot of trouble but it does work for the most part
You may have waited too late to plant the corn. The later you plant, the problems you have with worms.
Corn silk is edible--why bother? You can even fry them like cellophane noodles
The easiest way I know of to get the silk out is to shuck the corn from the bottom. I've done this for eons and I have very little silk left. What is left comes off easily if you use a 'finger nail' brush and gently brush from the base to the tip. This gets any off the corn silk left behind, I do this when washing the ears in the sink
A air pick with an air compresor set on about 30 psi does a good job of blowing silks off corn after shucking. But remember high pressure will pucture kernals.
It always doesn't work so try putonghua fertilizer on them or just like suck them with a vacuum
I love to grow corn but worms worms worms keep coming and eating my plant what do I do ??????!!!!!
- « Previous
- 1
- 2
- …
- 10
- Next »




Comments