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How to Grow Mint: Planting, Growing, and Harvesting Tips

Mint is an easy herb to grow in your garden and can add flavor to every meal.

Botanical Name
Mentha
Plant Type
Herbs
Sun Exposure
Full Sun

Planting, Growing, and Harvesting Mint

Written By: Catherine Boeckmann Executive Digital Editor and Master Gardener

Mint is like that friend who’s fun to have around… but totally takes over the party if you’re not careful! With its refreshing flavor, heavenly scent, and can’t-stop-won’t-stop attitude, mint is a breeze to grow; just give it boundaries. Whether you’re dreaming of mojitos, mint tea, or a garden that smells like candy, we’ll show you how to plant, tame, and enjoy this spirited little herb.

 

About Mint

Mint is a perennial herb with very fragrant, toothed leaves and tiny purple, pink, or white flowers. There are many varieties of mint—all fragrant, whether shiny or fuzzy, smooth or crinkled, bright green or variegated. However, you can always tell a member of the mint family by its square stem. Rolling it between your fingers, you’ll notice an aromatic scent and think of candy, sweet teas, or even mint juleps.

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As well as kitchen companions, mints are used as garden accents, ground covers, air fresheners, and herbal medicines. They’re as beautiful as they are functional and foolproof to grow, thriving in sun and shade all over North America. Since mint can be a vigorous spreader, you must be careful where you plant it.

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Planting

  • Mints are vigorous perennials that thrive in light soil with good drainage.
  • Ideally, they prefer a moist but well-drained site, something like their native habitat along stream banks.
  • Most will grow in sun or partial shade; the variegated types may require some protection from direct sun.
  • For outdoor growing, plant one or two purchased plants (or one or two cuttings from a friend) about two feet apart in moist soil. One or two plants will easily cover the ground. Mint should grow to be one or two feet tall.
  • Mint is a vigorous grower that needs to be contained, or it will send out its runners and spread all over your garden. The key is to contain the plant’s roots. Whether in the ground or above ground, plant mint in a pot. We suggest planting each mint in a 10-inch pot with drainage holes. You can then sink this pot into the ground or another larger container of soil.
  • If you are fine with mint becoming a ground cover and understand that it may become invasive, plant in its own raised bed or separate area.
  • In the garden, plant mint near cabbage and tomatoes—in pots, again, in order to prevent it from spreading and stealing nutrients from your crops!

Check out this video to learn more about how to grow mint. 

Growing

  • Minimal care is needed for mint. For outdoor plants, use a light mulch. This will help keep the soil moist and keep the leaves clean.
  • Indoor plants should be watered regularly to keep the soil evenly moist.
  • At first, mints develop into well-behaved-looking, bushy, upright clumps, but they soon set out to conquer new territory with horizontal runners and underground rhizomes. Unless you block the advance, a peppermint plant can become a sprawling 4-foot giant in just 1 year. It’s not the stuff of horror movies, however. Mints benefit from picking and pruning. They are shallow-rooted and easy to pull out, so there’s no reason to worry as long as you provide physical barriers such as walls, walkways, or containers.
a basket of freshly picked mint
Photo Credit: Juta/Shutterstock

Types

  • Apple/Pineapple Mint: Mentha suaveolens
  • Corsican Mint: Mentha requienii
  • Pennyroyal: Mentha pulegium
  • Peppermint: Mentha x piperita
  • Citrus Mint: Mentha x piperita var. citrata
  • Spearmint: Mentha spicata

Harvesting

  • Frequent harvesting is the key to keeping mint plants at their best. Young leaves have more flavor than old ones, and mint can be harvested as soon as it comes up in spring. Although fresh is best, and sprigs should be kept in water for a few days, mint leaves can be frozen or air-dried in bunches.
  • Right before flowering, cut the stems 1 inch from the ground. You can harvest one mint plant two or three times in one growing season.
  • You can also pick the leaves as you need them.
  • You can grow the plants indoors for fresh leaves throughout the winter. If you want to dry them, it’s best to cut the leaves right before flowering. Store the dried leaves in an airtight container.

Propagating Mint

The best way to propagate mints is by taking cuttings from those that you like best. It’s easy—take 6-inch cuttings of rooted stems and plant them horizontally in the soil. Mint stems will also root in a glass of water. Start with a small cutting from an established plant. Any gardening friend will give you a cutting of a favorite mint.

propogating mint cuttings
Photo Credit: Joannawnuk/Shutterstock


 

Gardening Products

Pests/Diseases

Spacing for Mint

Wit and Wisdom

“If any man can name … all the varieties of mint, he must know how many fish swim in the Indian Ocean.”  –Walafrid Strabo (c. 808–849)

Recipes
Minted Fruit Mold
Mint Lemonade
Cilantro and Mint Sauce

Cooking Notes

Serious cooks generally prefer spearmint for savory dishes and peppermint for desserts. Try apple or orange mint for a delicate mint taste in fruit salads, yogurt, or tea. Mint lurks in the background in Middle Eastern salads, such as tabouli, and does well with lamb. It also goes with peas, zucchini, fresh beans, marinades for summer vegetables, cold soups, fruit salads, and cheese.

mint_ice_cubes_full_width.jpg
Credit: Anna Shepulova/Shutterstock

Tip! Make flavored ice cubes by freezing trays of strong mint tea, then use the ice cubes for your drinks!

Herbs
About The Author
Catherine Boeckmann

Catherine Boeckmann

Executive Digital Editor and Master Gardener

Catherine Boeckmann is the Executive Digital Editor of Almanac.com, the website companion of The Old Farmer's Almanac. She covers gardening, plants, pest control, soil composition, seasonal and moon c...
Read More from Catherine Boeckmann

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Comments

<span>Jhnshep</span> Mon, 07/15/2013 - 07:17
Boric acid mixed with peanut butter or concentrated milk (the sugery kind) put a few blobs along the paths that they make, they'll find it and because they take it back to the nest without eating it, it will then be mixed with the rest of the food in the nest and handed out in the evening's 'rations' killing the nest from the inside out seeing as the queen is spoon fed, may be a chemical solution and not to your tastes, but takes very little and is available from the chemist.
<span>Anonymous</span> Wed, 01/30/2013 - 16:49
I use alum (Pickering spice) just sprinkle around the house where you see or suspect them to be, thay take it back to the nest and it dehydrates them It works well Sandra
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 12/31/2012 - 13:48
Mint is known to prevent ants from entering your home if planted around the foundation. If you plant mint in your garden sink containers into the ground as mint is very invasive.
<span>Anonymous</span> Sun, 07/15/2012 - 02:59
I plant mint in containers and then set the containers in the ground. No need to remove them in the fall. They winter over just fine and the containers help keep them from spreading like wildfire.
<span>Anonymous</span> Tue, 05/15/2012 - 22:51
Have Lemon Mint- also- have grown pineapple mint
<span>Anonymous</span> Wed, 01/30/2013 - 16:52
I've had chocolate mint yum : )
<span>Anonymous</span> Tue, 05/15/2012 - 17:57
Since, I believe, Ground Hogs are of the rodent family, I wonder it will work to keep the Ground Hogs away?
<span>Lil M</span> Sat, 08/17/2013 - 15:44
No. They love mint, and have burrowed under my mint, and come out of the hole and stand on 2 legs to eat the tops off
<a title="View user profile." href="/author/editors">The Editors</a> Fri, 05/18/2012 - 15:24
Here are our best suggestions on how to control Groundhogs (Woodchucks): http://www.almanac.com/content/woodchucks
<span>Anonymous</span> Wed, 05/16/2012 - 13:07
i remember reading years ago people putting chewing gum in the hole for moles ..maybe it was mint gum.. worth a try