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Oatmeal Apple Crisp

apple oatmeal crisp a la mode
Photo Credit
Ievgeniia Maslovska/Shutterstock
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 6 servings.
Category
Crisps, Cobblers, and Crunches
Fruit
Course
Desserts
Preparation Method
Bake
Sources
Favorite New England Recipes

A delicious apple crisp that’s just perfect for the fall season. Good with blueberries, too! (Use one quart.)

Ingredients
4 tart cooking apples, sliced
1/2 cup (1 stick) butter
3/4 cup firmly packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F. Grease a shallow baking dish.

Place apples in prepared baking dish.

In a saucepan over medium heat, melt butter. Stir in brown sugar, oats, flour, and cinnamon and mix well. Sprinkle mixture over the apples.

Bake for 45 minutes, or until top is golden and apples are soft.

Serve warm with whipped cream or vanilla ice cream.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Leod</span> Mon, 09/11/2017 - 01:41
Melted butter mixed with sugar and oats? I don't think "sprinkle" is an operative word for how the crumbled mixture. Maybe "Crumble mixture over fruit." You're welcome.
<span>Clark Taylor</span> Sun, 09/10/2017 - 17:47
Did you slice the apples or leave whole ?
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 09/12/2017 - 16:31

Those apples should be sliced, Clark. Thank you!

 <span>Jo Chichester</span> Tue, 09/05/2017 - 14:49
Title says good with blueberries but see no adjustments for that.
<a title="View user profile." href="/author/editors">The Editors</a> Wed, 09/06/2017 - 10:55

Hi, Jo. You'll see after the suggestion to use blueberries, that we instruct you to use 1 quart of them. Enjoy!

 <span>Arlene Yoder</span> Wed, 09/21/2016 - 09:51
cranberries would be good in this.
<span>Marianne Collier</span> Sun, 08/21/2016 - 05:04
can I use applesauce instead of apples to make this crisp?
<a title="View user profile." href="/author/editors">The Editors</a> Tue, 08/23/2016 - 13:10

We would not recommend substituting applesauce for apples in this recipe.

 <span>Linda Gail Smith</span> Wed, 09/09/2015 - 17:18
I am going to try it. It looks good.
<span>Sberry</span> Thu, 03/21/2013 - 11:01
This looks good