Photo Credit
S. Perreault
The Editors
Yield
10 servings
Category
Course
Preparation Method
FOR THE CAKE:
Ingredients
2-3/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1 teaspoon table salt
1 cup (2 sticks) unsalted butter, at room temperature
1-3/4 cups granulated sugar
1 teaspoon vanilla extract
4 extra-large eggs
3/4 cup milk
4 ounces bittersweet chocolate, melted
1/4 teaspoon baking soda
FOR THE GLAZE:
Ingredients
2 squares (2 ounces) unsweetened baking chocolate
3 tablespoons unsalted butter
1-1/2 cups confectioners' sugar
3-4 tablespoons boiling water
1 teaspoon vanilla extract
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Comments
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I just made this cake. It turned out wonderful! And the glaze is delicious!
happy father dad
This frosting is like fudge, the cake taste more choco than vanilla, and the combination is pure party time. If you're in the kitchen when it's being made, make sure to lick the frosting bowl. When it comes out of the oven, make a pot of coffee or tea, then have a slice. Or two. Or four. Or more. It is beyond delicious.