Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
2-1/2 cups
Category
Course
Preparation Method
Sources
Ingredients
1 ripe mango
1/2 cup apple juice
1/2 cup apple cider vinegar
1/4 cup rice vinegar
1/2 cup canola oil
1/4 cup olive oil
kosher or sea salt and freshly ground black pepper, to taste
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