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I have always been told to fry curry. I wonder if you fried the curry paste with the onions and garlic, if it would change the flavour?
I love pumpkin or any type of squash. These recipes are going to be so exciting to try. Thanks so very much for posting them.
Absolutely delicious! Mild and sweet and just a little bit spicy, which you can of course change by adding more curry paste. Very easy to make, and I don't think I've ever had better even in a good Thai restaurant.
This recipe's a keeper!
Started making this bisque this past October after seeing that it had had an 'Honorable Mention' in the 2010 Pumpkin Recipe contest, and have made it 4 times. EVERYBODY loves it in my circle of friends !