Get Almanac's Daily Updates Extended Forecasts Where to Buy Contact Us

Broiled Parmesan Tomatoes

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
4 servings
Category
Vegetables
Course
Appetizers
Preparation Method
Broil
Sources
User Submitted

Betty Crocker New Cookbook — This is also good by just sprinkling salt, pepper, and grated Parmesan over the tomatoes then baking. These extra ingredients below, though, really dress them up.

Ingredients
2 medium tomatoes
2 tablespoons mayonnaise
1 tablespoon Parmesan cheese
1/4 teaspoon basil
1 teaspoon dijon mustard
1 tablespoon Parmesan

Instructions

Heat oven to 350 degrees. Core the tomatoes, cut crosswise into 3/4-inch slices. Place in single layer on rack in broiler pan. Mix mayonnaise, 1 tablespoon cheese, basil and mustard. Spread about 1 teaspoon over each tomato slice. Sprinkle 1 tablespoon cheese over tomatoes with tops 6 inches from heat 2 to 4 minutes until topping is golden and bubbly.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
Read More from The Old Farmer’s Almanac Editors

What's cooking in The Old Farmer's Store?

More Like This

Comments

<span>Chris May</span> Sat, 08/02/2014 - 11:54
Is today a good day to can tomatoes? The signs are in the Reins.
<a title="View user profile." href="/author/editors">The Editors</a> Mon, 08/04/2014 - 11:44

Find our Best Days for canning on this free timetable: http://www.almanac.com/bestdays/timetable