The Editors
Yield
4 servings
Category
Course
Preparation Method
Sources
Ingredients
2 medium tomatoes
2 tablespoons mayonnaise
1 tablespoon Parmesan cheese
1/4 teaspoon basil
1 teaspoon dijon mustard
1 tablespoon Parmesan
What's cooking in The Old Farmer's Store?
More Like This
ADVERTISEMENT