Photo Credit
Sharon Cobo
The Editors
Yield
6 servings
Category
Course
Preparation Method
Sources
Cake (Blueberry Buckle)
Ingredients
2 cups flour
3/4 cup sugar
1-1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter, soft and room temperature
2/3 cup milk
1 teaspoon vanilla
1 egg beaten
2 to 3 cups blueberries (fresh or frozen)
Topping (Streusel)
Ingredients
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
4 tablespoons butter, chilled
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