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Basil Carbonara

Photo Credit
Sam Jones/Quinn Brein
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
Makes 4 to 6 servings.
Category
Pasta
Course
Main Dish
Sources
Weekly Wisdom

This Basil Carbonara is a quick and easy recipe you can whip up using ingredients you likely already have in your kitchen. Important note: Cook the pasta after the sauce has been prepared. You need the pasta to be hot so it can cook the egg once mixed.

Ingredients
1/4 cup fresh basil leaves
10 slices bacon, diced
4 to 6 cloves garlic, diced
2 eggs, beaten
1/2 cup half-and-half
1 cup fresh grated Parmesan, plus more for topping
1 pound pasta
salt and freshly groung black pepper, to taste

Instructions

Start water to boil for pasta.

Blend, process, or chop basil until finely minced.

Fry bacon with garlic. Using a slotted spoon, remove bacon and garlic and place in a bowl. Add eggs, half-and-half, basil, and Parmesan.

Cook pasta as directed, drain, then immediately add sauce while the pasta is still hot. Cover and let sit for 2 to 3 minutes. (The hot pasta cooks the egg.) Add salt and pepper and toss. Serve immediately with extra Parmesan.

About The Author
The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...
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Comments

<span>Ana Austria</span> Mon, 04/12/2021 - 20:14
What is the nutrition facts?