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Barbara's Vidalia Muffins

Photo Credit
A. Zhuravleva/shutterstock
The Editors
Yield
1 dozen regular-size muffins or 3 dozen mini muffins
Category
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Credit
Barbara T. Daniell, Georgia Vidalia Onion Cook-off
Sources
Blue Ribbon Recipes
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Ingredients
3/4 cup milk
1 egg
1/3 cup vegetable oil
1 cup old-fashioned oats
1 cup self-rising flour
1/4 cup sugar
1/2 cup chopped Vidalia onion
3/4 cup shredded extra-sharp cheddar cheese
1/3 cup chopped pecans
Instructions

Preheat oven to 400°F. Grease a muffin tin or line with paper cups.
In a bowl, beat milk, egg, and oil. Stir in oats, flour, and sugar just until moistened. Fold in onions, cheddar, and pecans. 
Spoon batter into prepared muffin tin and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Muffins are best served warm.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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