Photo Credit
AS Foodstudio/Shutterstock
Yield
6-8 servings
Category
Course
Preparation Method
Sources
Ingredients
1 pound ground burger (beef, turkey, venison)
3 cups water
4 ounces pasta noodles
26 ounce jar spaghetti sauce (or your own homemade version)
1-2 cups shredded or cubed cheese (any variety)
salt and pepper, to taste
What's cooking in The Old Farmer's Store?
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